Press

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222 is London’s most popular vegan restaurant. Since opening in 2004 in Fulham, near the fruit and vegetable market on North End Road, the restaurant has both achieved international recognition and become an important feature of the local community.

Our central goal has always been to make healthy, ethical food so delicious that everyone wants to eat it! Owner and head chef Ben Asamani has been a vegan since he was a teenager and has many years of experience cooking and running vegan restaurants in London.

The menu Ben has created reinterprets flavours from different cuisines around the world to create original dishes that are both flavorful and satisfying. Our most popular dishes include Pumpkin and Pinenut Risotto, Seitan Stroganoff, Lasagne Tricolore with Spinach and Almond Cheese, Oyster Mushroom Raclette and Sauteed Artichokes. We also have a range of raw dishes including our famous Spice Island Pie dessert, made with cinnamon-flavoured cashew cream.

Ben is always keen to meet and engage with customers, answer any health and cooking questions, and simply make sure that everyone has as great an experience in the restaurant as possible.

The 222 bowl food menu brings together classic recipes from our 20 years of experience at the forefront of vegan cuisine. 

222 has always striven to create dishes that are as delicious as they are healthy. 

Our 6 vegan bowls each contain a distinctive world of flavour, bringing together a range of fresh ingredients into a balanced whole that is both nutritious and satisfying.