· Prepare, season, and cook foodstuffs.
· Delegate kitchen tasks and oversee food preparation.
· Manage kitchen inventory.
· Ensure and maintain hygiene and health and safety standards.
· Carry out any necessary duty in the needs of the business.
· Takes orders and serves food, drinks, and desserts.
· Up-sells additional products when appropriate.
· Presents bill and accepts payment at end of meal.
· Ensure and maintain hygiene and health and safety standards.
· Carry out any necessary duty in the needs of the business.